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Natural Language Processing in Artificial Intelligence
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  • English
  • Year: 2020
  • Author: Brojo Kishore Mishra, Raghvendra Kumar
Innovations in Food Technology: Current Perspectives and Future Goals
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  • English
  • Year: 2020
  • Author: Pragya Mishra, Raghvendra Raman Mishra, Charles Oluwaseun Adetunji
Micro and nano fibrillar composites (MFCs and NFCs) from polymer blends
  • PDF
  • English
  • Year: 2017
  • Author: Kalarikkal, Nandakumar; Mishra, Raghvendra; Thomas, Sabu
Handbook of Deep Learning in Biomedical Engineering: Techniques and Applications
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  • English
  • Year: 2021
  • Author: Valentina Emilia Balas, Brojo Kishore Mishra, Raghvendra Kumar
Sustainable Polymer Composites and Nanocomposites
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  • English
  • Year: 2019
  • Author: Inamuddin, Sabu Thomas, Raghvendra Kumar Mishra, Abdullah M. Asiri
Nano-food Engineering: Volume One
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  • English
  • Year: 2020
  • Author: Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra
Microscopy Methods in Nanomaterials Characterization. A volume in Micro and Nano Technologies
  • PDF
  • English
  • Year: 2017
  • Author: Sabu Thomas, Raju Thomas, Ajesh K. Zachariah and Raghvendra Kumar Mishra (Eds.)
Handbook of Deep Learning in Biomedical Engineering: Techniques and Applications
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  • English
  • Year: 2020
  • Author: Valentina E. Balas (editor), Brojo Kishore Mishra (editor), Raghvendra Kumar (editor)
Cyber Security in Parallel and Distributed Computing
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  • English
  • Year: 2019
  • Author: DacNhuong Le, Raghvendra Kumar, Brojo Kishore Mishra, Manju Khari, Jyotir Moy Chatterjee
Nano-food Engineering: Volume One (Food Engineering Series)
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  • English
  • Year: 2020
  • Author: Umesh Hebbar (editor), Shivendu Ranjan (editor), Nandita Dasgupta (editor), Raghvendra Kumar Mishra (editor)
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