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Access and Benefit Sharing of Genetic Resources, Information and Traditional Knowledge
  • PDF
  • English
  • Year: 2022
  • Author: Charles Lawson, Michelle Rourke, Fran Humphries
Food Oils and Fats: Technology, Utilization, and Nutrition
  • PDF
  • English
  • Year: 1995
  • Author: Harry Lawson (auth.)
How Designers Think. The Design Process Demystified
  • PDF
  • English
  • Year: 1990
  • Author: Bryan Lawson (Auth.)
Fundamentals of Aquacultural Engineering
  • PDF
  • English
  • Year: 1995
  • Author: Thomas B. Lawson (auth.)
Standards for Fats & Oils
  • PDF
  • English
  • Year: 1985
  • Author: Harry W. Lawson (auth.)
Statistical Methods in Spatial Epidemiology, Second Edition
  • PDF
  • English
  • Year: 2006
  • Author: Andrew B. Lawson(auth.)
Standards for fats & oils
  • PDF
  • English
  • Year: 1985
  • Author: Harry W. Lawson (auth.)