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Volatile Sulfur Compounds in Food
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  • English
  • Year: 2011
  • Author: Michael C. Qian, Xuetong Fan, and Kanjana Mahattanatawee (Eds.)
Volatile Sulfur Compounds in Food
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  • English
  • Year: 2011
  • Author: Editor(s): Michael C. Qian1, Xuetong Fan2, Kanjana Mahattanatawee
Flavor Chemistry of Wine and Other Alcoholic Beverages
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  • English
  • Year: 2012
  • Author: Michael C. Qian and Thomas H. Shellhammer (Eds.)
Flavor and Health Benefits of Small Fruits
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  • English
  • Year: 2010
  • Author: Michael C. Qian and Agnes M. Rimando (Eds.)
Food irradiation research and technology
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  • English
  • Year: 2012
  • Author: Xuetong Fan; Christopher H Sommers
Food Irradiation Research and Technology
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  • English
  • Year: 2006
  • Author: Christopher H. Sommers, Xuetong Fan
Bones, Genetics, and Behavior of Rhesus Macaques: Macaca Mulatta of Cayo Santiago and Beyond
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  • English
  • Year: 2012
  • Author: Donald C. Dunbar (auth.), Qian Wang (eds.)
Bones, Genetics, and Behavior of Rhesus Macaques: Macaca Mulatta of Cayo Santiago and Beyond
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  • English
  • Year: 2012
  • Author: Donald C. Dunbar (auth.), Qian Wang (eds.)
Micro/Nanoencapsulation of Active Food Ingredients
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  • English
  • Year: 2009
  • Author: Qingrong Huang, Peter Given, and Michael Qian (Eds.)
Microbial Safety of Fresh Produce (Institute of Food Technologists Series)
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  • English
  • Year: 2009
  • Author: Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, Robert B. Gravani
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