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Entertaining from Ancient Rome to the Super Bowl [2 volumes]: An Encyclopedia
Entertaining from Ancient Rome to the Super Bowl [2 volumes]: An Encyclopedia
  • PDF
  • English
  • Year: 2008
  • Author: Melitta Weiss Adamson (editor), Francine Segan (editor)
Regional Cuisines of Medieval Europe: A Book of Essays
Regional Cuisines of Medieval Europe: A Book of Essays
  • PDF
  • English
  • Year: 2012
  • Author: Melitta Weiss Adamson (ed.)
Dolci: Italy's sweets
Dolci: Italy's sweets
  • EPUB
  • English
  • Year: 2011
  • Author: Segan, Francine
Movie menus : recipes for perfect meals with your favorite films
Movie menus : recipes for perfect meals with your favorite films
  • EPUB
  • English
  • Year: 2004
  • Author: Segan, Francine
Pasta modern: new & inspired recipes from Italy
Pasta modern: new & inspired recipes from Italy
  • EPUB
  • English
  • Year: 2013
  • Author: Schaeffer, Lucy;Segan, Francine
The Craft Reader
The Craft Reader
  • PDF
  • English
  • Year: 2018
  • Author: Glenn Adamson (editor)