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Advanced dairy chemistry. Volume 1B, Proteins : applied aspects
Advanced dairy chemistry. Volume 1B, Proteins : applied aspects
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  • English
  • Year: 2016
  • Author: McSweeney, P. L. H.; O'Mahony, James A
Advanced Dairy Chemistry—1 Proteins: Part A / Part B
Advanced Dairy Chemistry—1 Proteins: Part A / Part B
  • PDF
  • English
  • Year: 2003
  • Author: P. F. Fox (auth.), P. F. Fox, P. L. H. McSweeney (eds.)
Microbiology and Biochemistry of Cheese and Fermented Milk
Microbiology and Biochemistry of Cheese and Fermented Milk
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  • English
  • Year: 1997
  • Author: P. F. Fox, P. L. H. McSweeney (auth.), B. A. Law (eds.)
Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Minor Constituents
Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Minor Constituents
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  • English
  • Year: 2022
  • Author: Paul L. H. McSweeney, James A. O'Mahony, Alan L. Kelly
Tennyson and Swinburne as Romantic Naturalists
Tennyson and Swinburne as Romantic Naturalists
  • PDF
  • English
  • Year: 1987
  • Author: Kerry McSweeney
The Contemporary Superhero Film: Projections of Power and Identity
The Contemporary Superhero Film: Projections of Power and Identity
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  • English
  • Year: 2020
  • Author: Terence McSweeney
American Cinema in the Shadow of 9/11
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  • English
  • Year: 2016
  • Author: Terence McSweeney