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Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages
  • PDF
  • English
  • Year: 2020
  • Author: Maurice O'Sullivan
A Handbook for Sensory and Consumer-Driven New Product Development. Innovative Technologies for the Food and Beverage Industry
  • PDF
  • English
  • Year: 2016
  • Author: Maurice O'Sullivan
Salt, Fat and Sugar Reduction
  • EPUB
  • English
  • Year: 2020
  • Author: Maurice O'Sullivan
Fiber-Optic Measurement Techniques
  • PDF
  • English
  • Year: 2022
  • Author: Rongqing Hui, Maurice O'Sullivan
Fiber Optic Measurement Techniques
  • PDF
  • English
  • Year: 2009
  • Author: Hui, Rongqing; O'Sullivan, Maurice
Fiber Optic Measurement Techniques
  • PDF
  • English
  • Year: 2008
  • Author: Rongqing Hui, Maurice O'Sullivan
Business Networking: Innovation and Ideas in Theory and Practice
  • PDF
  • English
  • Year: 2021
  • Author: Catherine O'Sullivan, Terry O'Sullivan
Strategic Knowledge Management in Multinational Organizations
  • PDF
  • English
  • Year: 2007
  • Author: Kevin O'Sullivan, Kevin O'Sullivan
Urban Economics
  • PDF
  • English
  • Year: 2011
  • Author: Arthur O'Sullivan
Historical dictionary of children's literature
  • PDF
  • English
  • Year: 2010
  • Author: O'Sullivan, Emer
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