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Knife skills: how to carve, chop, slice, fillet
  • PDF
  • English
  • Year: 2012
  • Author: Marcus Wareing, Shaun Hill, Charlie Trotter, Lynn Hall
The Gilbert Scott book of British food
  • EPUB
  • English
  • Year: 2013
  • Author: Wareing, Marcus
Marcus Everyday
  • EPUB
  • English
  • Year: 2019
  • Author: Wareing, Marcus
New Classics
  • EPUB
  • English
  • Author: Marcus Wareing
Lessons in Excellence from Charlie Trotter
  • EPUB
  • English
  • Year: 1999;2012
  • Author: Trotter, Charlie;Clarke, Paul
British Exploitation of German Science and Technology, 1943-1949
  • EPUB
  • English
  • Year: 2020
  • Author: Charlie Hall
The Clandestine Cake Club : a year of cake
  • EPUB
  • English
  • Year: 2015
  • Author: Hill, Lynn
Food in the ancient world
  • PDF
  • English
  • Year: 2009,2006
  • Author: Hill, Shaun; Wilkins, John
Transgressive Language in Medieval English Drama
  • EPUB
  • English
  • Year: 2018
  • Author: Lynn Forest-Hill
Fabulous Food
  • EPUB
  • English
  • Year: 2013
  • Author: Bedford Hall, Lynn
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