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NonThermal Processing Technologies for the Fruit and Vegetable Industry
  • PDF
  • English
  • Year: 2022
  • Author: M. Selvamuthukumaran
Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits (Functional Foods and Nutraceuticals)
Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits (Functional Foods and Nutraceuticals)
  • PDF
  • English
  • Author: M. Selvamuthukumaran (editor)
Active Packaging for Various Food Applications
  • PDF
  • English
  • Year: 2021
  • Author: M. Selvamuthukumaran (editor)
Handbook on Spray Drying Applications for Food Industries
Handbook on Spray Drying Applications for Food Industries
  • PDF
  • Year: 2019
  • Author: M. Selvamuthukumaran (Editor)
Flavors for nutraceutical and functional foods
Flavors for nutraceutical and functional foods
  • PDF
  • English
  • Year: 2019
  • Author: Pathak, Yashwant V.; Selvamuthukumaran, M
Flavor Development for Functional Foods and Nutraceuticals
Flavor Development for Functional Foods and Nutraceuticals
  • PDF
  • Year: 2019
  • Author: M. Selvamuthukumaran (Editor); Yashwant V Pathak (Editor)
Nouveau manuel complet du charcutier, du boucher et de l'équarrisseur
  • PDF
  • French
  • Year: 1869
  • Author: M. M. Lebrun
Introdução aos Circuitos Elétricos e Electrónicos
  • PDF
  • Portuguese
  • Author: M. M. Silva
Circuitos com Transistores Bipolares e MOS
  • PDF
  • Portuguese
  • Author: M. M. Silva
Medicine on the Battlefield
Medicine on the Battlefield
  • PDF
  • English
  • Year: 2015
  • Author: M. M. Eboch
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