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Food Industries Manual
  • PDF
  • English
  • Year: 1993
  • Author: M. K. Knight (auth.), M. D. Ranken, R. C. Kill (eds.)
Food Industries Manual
  • PDF
  • English
  • Year: 1997
  • Author: M. D. Ranken, R. C. Kill, C. Baker (auth.), M. D. Ranken, R. C. Kill, C. Baker (eds.)
Shelf Life Evaluation of Foods
  • PDF
  • English
  • Year: 1994
  • Author: R. P. Singh (auth.), C. M. D. Man, A. A. Jones (eds.)
Polymer Colloids II
  • PDF
  • English
  • Year: 1980
  • Author: D. R. Bassett, K. L. Hoy (auth.), Robert M. Fitch (eds.)
Oxford Textbook of Palliative Medicine
  • PDF
  • English
  • Year: 2015
  • Author: N Cherny, M Fallon, S Kaasa, R K Portenoy, D C Currow (eds.)
Behandlungsleitlinie Eßstörungen
  • PDF
  • German
  • Year: 2000
  • Author: M. Fichter, U. Schweiger, C. Krieg, K.-M. Pirke (auth.), M. Fichter, U. Schweiger, C. Krieg, K.-M. Pirke, D. Ploog, H. Remschmidt (eds.)
Inherited Disorders of Vitamins and Cofactors: Proceedings of the 22nd Annual Symposium of the SSIEM, Newcastle upon Tyne, September 1984
  • PDF
  • English
  • Year: 1985
  • Author: C. R. Scriver (auth.), G. M. Addison, K. Bartlett, R. A. Harkness, R. J. Pollitt (eds.)
Joint Meeting Munich 1968
  • PDF
  • English
  • Year: 1969
  • Author: H. Bürkle De La Camp, K. Vossschulte, R. M. Nesbit (auth.), H. Bürkle de la Camp Dr. med., F. Linder Dr., M. D., F. R. C. S.(Eng. Hon), F. A. C. S. (Hon.), M. Trede (eds.)
Integrating Biological Control into Conservation Practice
  • PDF
  • English
  • Year: 2016
  • Author: R. Van Driesche, D. Simberloff, B. Blossey, C. Causton, M. Hoddle, C. Marks, K. Heinz, D. Wagner, K. Warner (eds.)
Supportive therapy in haematology
  • PDF
  • English
  • Year: 1985
  • Author: D. C. Linch (auth.), P. C. Das, C. Th. Smit Sibinga, M. R. Halie (eds.)
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