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Food Industries Manual
  • PDF
  • English
  • Year: 1993
  • Author: M. K. Knight (auth.), M. D. Ranken, R. C. Kill (eds.)
Food Industries Manual
  • PDF
  • English
  • Year: 1997
  • Author: M. D. Ranken, R. C. Kill, C. Baker (auth.), M. D. Ranken, R. C. Kill, C. Baker (eds.)
Food Industries Manual
  • PDF
  • English
  • Year: 1997
  • Author: M. D. Ranken, R. C. Kill, C. Baker (auth.), M. D. Ranken, R. C. Kill, C. Baker (eds.)
Reliability and Robustness of Engineering Software II: Proceedings of the Second International Conference held in Milan, Italy, during 22–24 April 1991
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  • English
  • Year: 1991
  • Author: M. Petridis, B. Knight, D. Edwards (auth.), C. A. Brebbia, A. J. Ferrante (eds.)
Bruchids and Legumes: Economics, Ecology and Coevolution: Proceedings of the Second International Symposium on Bruchids and Legumes (ISBL-2) held at Okayama (Japan), September 6–9, 1989
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  • English
  • Year: 1990
  • Author: Toshiharu Yoshida (auth.), K. Fujii, A. M. R. Gatehouse, C. D. Johnson, R. Mitchel, T. Yoshida (eds.)
Host-Parasite Cellular and Molecular Interactions in Protozoal Infections
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  • English
  • Year: 1987
  • Author: K. Vickerman, L. Tetley, C. M. R. Turner, J. D. Barry (auth.), K.-P. Chang, David Snary (eds.)
Immunotherapeutic Prospects of Infectious Diseases
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  • English
  • Year: 1990
  • Author: D. Trizio, A. M. Isetta, G. F. Doria, M. C. Fornasiero, M. Ferrari, R. Ferreccio (auth.), Dr. K. Noel Masihi, Prof. Dr. Werner Lange (eds.)
Fracture Mechanics of Ceramics: Volume 13. Crack-Microstructure Interaction, R-Curve Behavior, Environmental Effects in Fracture, and Standardization
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  • English
  • Year: 2002
  • Author: G. Rauchs, D. Munz, T. Fett (auth.), R. C. Bradt, D. Munz, M. Sakai, V. Ya. Shevchenko, K. White (eds.)
Teratology: Trends and Applications
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  • English
  • Year: 1975
  • Author: M. C. Johnston, R. M. Pratt (auth.), C. L. Berry M. D., Ph. D. (Lond), M. R. C. Path., D. E. Poswillo D. Sc., F. D. S. R. C. S., F. D. S. R. C. S., M. R. C. Path. (eds.)