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Developments in Oils and Fats
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  • Year: 1995
  • Author: M. Enser (auth.), R. J. Hamilton (eds.)
Lipid Analysis in Oils and Fats
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  • Year: 1997
  • Author: N. C. Shantha, G. E. Napolitano (auth.), R. J. Hamilton (eds.)
New perspectives in clinical microbiology
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  • Year: 1978
  • Author: R. T. D. Emond (auth.), Prof. William Brumfitt M.D., Ph.D., F.R.C.P., F.R.C.Path., Dr. J. M. T. Hamilton-Miller Ph.D., M.R.C.Path. (eds.)
High-temperature Metamorphism and Crustal Anatexis
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  • Year: 1990
  • Author: J. R. Ashworth, M. Brown (auth.), J. R. Ashworth, M. Brown (eds.)
Preparation and Crystal Growth of Materials with Layered Structures
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  • Year: 1977
  • Author: J. G. Hooley (auth.), R. M. A. Lieth (eds.)
Robinson: Modern Dairy Technology: Volume 1 Advances in Milk Processing
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  • Year: 1994
  • Author: M. J. Lewis (auth.), R. K. Robinson (eds.)
Flows of Energy and Materials in Marine Ecosystems: Theory and Practice
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  • Year: 1984
  • Author: Alan Longhurst (auth.), M. J. R. Fasham (eds.)
Food Authentication
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  • Year: 1997
  • Author: P. R. Ashurst, M. J. Dennis (auth.), P. R. Ashurst, M. J. Dennis (eds.)
The Genetics of Coeliac Disease
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  • Year: 1981
  • Author: M. J. S. Langman (auth.), R. B. McConnell (eds.)
Ion Exchange Advances: Proceedings of IEX ’92
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  • Year: 1992
  • Author: R. T. Stringfield, P. A. Andreozzi, R. R. Stevens (auth.), M. J. Slater (eds.)
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