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The food of Asia: featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Vietnam
  • PDF
  • English
  • Year: 2002
  • Author: Kong Foong Ling
The Food of Asia
  • EPUB
  • English
  • Year: 2002
  • Author: Kong Foong Ling, Ming Tsai, Chiong Liew
The Asian Kitchen
  • MOBI
  • English
  • Year: 2007
  • Author: Kong Foong Ling, Ming Tsai, Cheong Liew, Luca Invernizzi Tettoni
The Asian Kitchen
  • PDF
  • English
  • Year: 2007
  • Author: Kong Foong Ling, Ming Tsai, Cheong Liew, Luca Invernizzi Tettoni
Carbon nanomaterials based on graphene nanosheets
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  • English
  • Year: 2017
  • Author: Kong, Ling Bing
Functional Ceramics Through Mechanochemical Activation
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  • English
  • Year: 2020
  • Author: Ling Bing Kong
Educational Policy Innovations: Levelling Up and Sustaining Educational Achievement
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  • English
  • Year: 2014
  • Author: Sing Kong Lee, Wing On Lee, Ee Ling Low (auth.), Sing Kong Lee, Wing On Lee, Ee Ling Low (eds.)
Electromagnetic Materials: Proceedings of the Symposium P, ICMAT 2007
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  • English
  • Year: 2007
  • Author: Hock Lim, Serguei Matitsine, Gan Yeow Beng, kong Ling Bing
Electromagnetic Materials: Proceedings of the Symposium P, ICMAT 2007
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  • English
  • Year: 2007
  • Author: Hock Lim, Serguei Matitsine, Gan Yeow Beng, kong Ling Bing
Proceedings of the International Conference on Information Engineering and Applications (IEA) 2012: Volume 4
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  • English
  • Year: 2013
  • Author: Chunfeng Liu, Shanshan Kong, Zhang Ling, Aimin Yang (auth.), Zhicai Zhong (eds.)
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