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Sweeteners and Sugar Alternatives in Food Technology
  • EPUB
  • English
  • Year: 2012
  • Author: O'Donnell, Kay;Kearsley, Malcolm;Dr Malcolm W. Kearsley
Sweeteners and Sugar Alternatives in Food Technology
  • PDF
  • English
  • Year: 2012
  • Author: Kay O’Donnell, Malcolm W. Kearsley
The Winter Sea
  • EPUB
  • English
  • Year: 2010
  • Author: Susanna Kearsley
The Winter Sea
  • EPUB
  • English
  • Year: 2010
  • Author: Susanna Kearsley
Hypertext Hands-On!: An Introduction to a New Way of Organizing and Accessing Information
  • PDF
  • English
  • Year: 1989
  • Author: Ben Shneiderman, Greg Kearsley
Practical permaculture for home landscapes, your community, and the whole earth
  • PDF
  • English
  • Year: 2015
  • Author: Jessi Bloom, Dave Boehnlein, Mr. Paul Kearsley
Practical Permaculture: for Home Landscapes, Your Community, and the Whole Earth
  • EPUB
  • English
  • Year: 2015
  • Author: Jessi Bloom, Dave Boehnlein, Mr. Paul Kearsley
Handbook of Starch Hydrolysis Products and their Derivatives
  • PDF
  • English
  • Year: 1995
  • Author: S. Z. Dziedzic, M. W. Kearsley (auth.), M. W. Kearsley, S. Z. Dziedzic (eds.)
Dietary Starches and Sugars in Man: A Comparison
  • PDF
  • English
  • Year: 1989
  • Author: M. W. Kearsley, P. J. Sicard (auth.), John Dobbing DSc, FRCP, FRCPath (eds.)
Modelling and Quantitative Methods in Fisheries
  • PDF
  • English
  • Year: 2001
  • Author: Haddon, Malcolm
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