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Dietary Starches and Sugars in Man: A Comparison
  • PDF
  • English
  • Year: 1989
  • Author: M. W. Kearsley, P. J. Sicard (auth.), John Dobbing DSc, FRCP, FRCPath (eds.)
Course of Theoretical Physics, Volume 8, Volume 8, Second Edition: Electrodynamics of Continuous Media
  • DJVU
  • English
  • Year: 1984
  • Author: J. S. Bell, M. J. Kearsley, L. P. Pitaevskii, L D Landau, E.M. Lifshitz, J. B. Sykes
Statistical Physics. Volume 5
  • PDF
  • English, Russian
  • Year: 2008
  • Author: Kearsley, M. J.; Lifshit︠s︡, Evgeniĭ Mikhaĭlovich; Pitaevskiĭ, Lev Petrovich; Sykes, John Bradbury; Landau, Lev Davidovich
Handbook of Starch Hydrolysis Products and their Derivatives
  • PDF
  • English
  • Year: 1995
  • Author: S. Z. Dziedzic, M. W. Kearsley (auth.), M. W. Kearsley, S. Z. Dziedzic (eds.)
The Winter Sea
  • EPUB
  • English
  • Year: 2010
  • Author: Susanna Kearsley
The Winter Sea
  • EPUB
  • English
  • Year: 2010
  • Author: Susanna Kearsley
System Modelling and Optimization: Proceedings of the Seventeenth IFIP TC7 Conference on System Modelling and Optimization, 1995
  • PDF
  • English
  • Year: 1996
  • Author: Paul T. Boggs, Jon W. Tolle, Anthony J. Kearsley (auth.), Jaroslav Doležal, Jiří Fidler (eds.)
Hypertext Hands-On!: An Introduction to a New Way of Organizing and Accessing Information
  • PDF
  • English
  • Year: 1989
  • Author: Ben Shneiderman, Greg Kearsley
Sweeteners and Sugar Alternatives in Food Technology
  • EPUB
  • English
  • Year: 2012
  • Author: O'Donnell, Kay;Kearsley, Malcolm;Dr Malcolm W. Kearsley
Sweeteners and Sugar Alternatives in Food Technology
  • PDF
  • English
  • Year: 2012
  • Author: Kay O’Donnell, Malcolm W. Kearsley
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