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Lean and Green Cookbook for Beginners
  • AZW3
  • English
  • Year: 2021
  • Author: S. Eskew, Delores
Food antioxidants: technological, toxicological, and health perspectives
  • EPUB
  • English
  • Year: 1996
  • Author: D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe
From Energetics to Ecosystems: The Dynamics and Structure of Ecological Systems
  • PDF
  • English
  • Year: 2007
  • Author: Mariano Koen-Alonso (auth.), Neil Rooney, K. S. McCann, D. L. G. Noakes (eds.)
Duality and Unity of the Brain: Unified Functioning and Specialisation of the Hemispheres
  • PDF
  • English
  • Year: 1987
  • Author: S. D. Glick, J. N. Carlson, K. L. Drew, R. M. Shapiro (auth.), David Ottoson (eds.)
Foods of Plant Origin: Production, Technology, and Human Nutrition
  • PDF
  • English
  • Year: 1991
  • Author: D. K. Salunkhe, S. S. Deshpande (auth.), D. K. Salunkhe Ph.D., S. S. Deshpande Ph.D. (eds.)
Trends in Inflammatory Bowel Disease Therapy 1999: The proceedings of a symposium organized by AXCAN PHARMA, held in Vancouver, BC, August 27–29, 1999
  • PDF
  • English
  • Year: 2000
  • Author: M. S. Silverberg, A.-K. Somani, K. A. Siminovitch (auth.), C. N. Williams, R. F. Bursey, D. G. Gall, F. Martin, R. S. McLeod, L. R. Sutherland, J. L. Wallace (eds.)