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Engineering and Food for the 21st Century
  • PDF
  • English
  • Year: 2002
  • Author: Jorge Welti-Chanes, Jose Miguel Aguilera
Engineering and food for the 21st century
  • PDF
  • English
  • Year: 2002
  • Author: Jorge Welti-Chanes, Jose Miguel Aguilera
Food Engineering Interfaces
  • PDF
  • English
  • Year: 2011
  • Author: Dennis R. Heldman, Daryl B. Lund (auth.), José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas (eds.)
Transport Phenomena in Food Processing (Food Preservation Technology)
  • PDF
  • English
  • Year: 2002
  • Author: Jorge Welti-Chanes, Jorge F. Velez-Ruiz
Food Materials Science: Principles and Practice (Food Engineering Series)
  • PDF
  • English
  • Year: 2007
  • Author: Jose Miguel Aguilera, Jose Miguel Aguilera, Peter J. Lillford
Water Properties of Food, Pharmaceutical, and Biological Materials
  • PDF
  • English
  • Year: 2006
  • Author: Maria del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, Horacio R. Corti
Food Engineering: Integrated Approaches (Food Engineering Series)
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  • English
  • Year: 2008
  • Author: Gustavo F. Gutierrez Lopez, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Efren Parada Arias
Food Engineering: Integrated Approaches
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  • English
  • Year: 2008
  • Author: J. L. Solleiro, Gustavo F. Gutiérrez-López (auth.), Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias (eds.)
Edible Structures: The Basic Science of What We Eat
  • PDF
  • English
  • Year: 2016
  • Author: José Miguel Aguilera
La Locura De Dios(c.3)
  • FB2
  • Spanish
  • Year: 1998
  • Author: Juan Miguel Aguilera
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