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Asian functional foods
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  • Year: 2005
  • Author: Shahidi, Fereidoon;Shi, John;Ho, Chi-Tang
Asian Functional Foods (Nutraceutical Science and Technology)
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  • English
  • Year: 2005
  • Author: John Shi, Fereidoon Shahidi, Chi-Tang Ho
Functional Foods of the East (Nutraceutical Science and Technology, Volume 10)
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  • English
  • Year: 2010
  • Author: John Shi, Chi-Tang Ho, Fereidoon Shahidi
Antioxidant Measurement and Applications
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  • English
  • Year: 2007
  • Author: Fereidoon Shahidi and Chi-Tang Ho (Eds.)
Phenolic Compounds in Foods and Natural Health Products
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  • English
  • Year: 2005
  • Author: Fereidoon Shahidi and Chi-Tang Ho (Eds.)
Tea and tea products: chemistry and health-promoting properties
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  • English
  • Year: 2009
  • Author: Ho, Chi-Tang;Lin, Jen-Kun;Shahidi, Fereidoon
Tea and Tea Products: Chemistry and Health-Promoting Properties (Nutraceutical Science and Technology)
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  • English
  • Year: 2008
  • Author: Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi
Tea and Tea Products: Chemistry and Health-Promoting Properties (Nutraceutical Science and Technology)
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  • English
  • Year: 2008
  • Author: Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi
Tea and Tea Products: Chemistry and Health-Promoting Properties
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  • English
  • Year: 2008
  • Author: Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi
Flavor Chemistry of Ethnic Foods
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  • English
  • Year: 1999
  • Author: F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)
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