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Supervision in the Hospitality Industry
  • PDF
  • English
  • Year: 2015
  • Author: John R. Walker, Jack E. Miller
Supervision in the Hospitality Industry: Leading Human Resources (6th Edition)
  • PDF
  • English
  • Year: 2009
  • Author: John R. Walker, Jack E. Miller
Supervision in the hospitality industry: applied human resources
  • PDF
  • English
  • Year: 2006
  • Author: Jack E. Miller, John R. Walker, Karen Eich Drummond
Food and Beverage Cost Control, 3rd ed
  • PDF
  • English
  • Year: 2004
  • Author: Jack E. Miller, Lea R. Dopson, David K. Hayes
Food and beverage cost control
  • PDF
  • English
  • Year: 2008
  • Author: Lea R Dopson; David K Hayes; Jack E Miller
Food and Beverage Cost Control
  • PDF
  • English
  • Year: 2008
  • Author: Lea R. Dopson, David K. Hayes, Jack E. Miller
Introduction to hospitality
  • PDF
  • English
  • Year: 2017
  • Author: Walker, John R
Machining Fundamentals From Basic to Advanced Techniques
  • PDF
  • English
  • Year: 2000
  • Author: John R. Walker
Exploring the Hospitality Industry
  • PDF
  • English
  • Year: 2014
  • Author: John R. Walker
Restaurant Concepts, Management and Operations
  • PDF
  • English
  • Author: John R. Walker
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