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Soft Materials: Structure and Dynamics
  • PDF
  • English
  • Year: 2004
  • Author: John R. Dutcher, Alejandro G. Marangoni
Soft Materials: Structure and Dynamics
  • PDF
  • English
  • Year: 2004
  • Author: John R Dutcher; Alejandro G Marangoni (eds.)
Structure function of edible fats
  • RAR
  • Year: 2012
  • Author: Alejandro G Marangoni
Structure and Properties of Fat Crystal Networks
  • PDF
  • English
  • Year: 2012
  • Author: Alejandro G. Marangoni
Fat Crystal Networks (Food Science and Technology)
  • PDF
  • English
  • Year: 2004
  • Author: Alejandro G. Marangoni
Enzyme Kinetics : A Modern Approach
  • PDF
  • English
  • Year: 2002
  • Author: Alejandro G. Marangoni
Enzyme Kinetics: A Modern Approach
  • PDF
  • English
  • Year: 2002
  • Author: Alejandro G. Marangoni
Enzyme Kinetics: A Modern Approach
  • PDF
  • English
  • Year: 2002
  • Author: Alejandro G. Marangoni
Enzyme Kinetics A Modern Approach
  • PDF
  • English
  • Year: 2002
  • Author: Alejandro G. Marangoni
Kinetic Analysis of Food Systems
  • PDF
  • English
  • Year: 2017
  • Author: Alejandro G. Marangoni (auth.)
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