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Fungi and Food Spoilage
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  • English
  • Year: 2022
  • Author: John I. Pitt, Ailsa D. Hocking
Fungi and food spoilage
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  • English
  • Year: 2009
  • Author: John I Pitt; Ailsa D Hocking
Modern Concepts in Penicillium and Aspergillus Classification
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  • English
  • Year: 1990
  • Author: J. I. Pitt, R. A. Samson (auth.), Robert A. Samson, John I. Pitt (eds.)
Economics of the U.S. Commercial Airline Industry: Productivity, Technology and Deregulation
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  • English
  • Year: 1999
  • Author: Ivan L. Pitt, John R. Norsworthy (auth.)
Handbook of Reactive Chemical Hazards, Sixth Edition
  • PDF
  • English
  • Year: 1999
  • Author: L. Bretherick, P. G. Urben, Martin John Pitt
Advances in Penicillium and Aspergillus Systematics
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  • English
  • Year: 1986
  • Author: David L. Hawksworth (auth.), Robert A. Samson, John I. Pitt (eds.)
NMS Review for USMLE Step 1, 7th Edition
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  • English
  • Year: 2006
  • Author: John S. Lazo, Bruce R. Pitt, Joseph C. Glorioso
Advances in Food Mycology
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  • English
  • Year: 2006
  • Author: Jens C. Frisvad, Ulf Thrane, Robert A. Samson, John I. Pitt (auth.), A. D. Hocking, J. I. Pitt, Robert A. Samson, U. Thrane (eds.)
Methods for Mycological Examination of Food
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  • English
  • Year: 1987
  • Author: A.D. King Jr., John I. Pitt, Larry R. Beuchat, Janet E.L. Corry