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Algal Metabolites: Biotechnological, Commercial, and Industrial Applications
Algal Metabolites: Biotechnological, Commercial, and Industrial Applications
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  • Year: 2023
  • Author: Jeyabalan Sangeetha, Devarajan Thangadurai, Saher Islam, Ravichandra Hospet
Algal Genetic Resources: Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae
Algal Genetic Resources: Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae
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  • English
  • Year: 2022
  • Author: Jeyabalan Sangeetha, Devarajan Thangadurai
Seaweed Biotechnology: Biodiversity and Biotechnology of Seaweeds and Their Applications
Seaweed Biotechnology: Biodiversity and Biotechnology of Seaweeds and Their Applications
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  • English
  • Year: 2022
  • Author: Jeyabalan Sangeetha, Devarajan Thangadurai
Beneficial microbes for sustainable agriculture and environmental management
Beneficial microbes for sustainable agriculture and environmental management
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  • English
  • Year: 2020
  • Author: Islam, Saher; Sangeetha, Jeyabalan; Thangadurai, D
Biogenic Nanomaterials: Structural Properties and Functional Applications
Biogenic Nanomaterials: Structural Properties and Functional Applications
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  • English
  • Year: 2022
  • Author: Devarajan Thangadurai, Saher Islam, Jeyabalan Sangeetha, Natália Cruz-Martins
Microalgal Biotechnology: Bioprospecting Microalgae for Functional Metabolites towards Commercial and Sustainable Applications
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  • English
  • Year: 2023
  • Author: Jeyabalan Sangeetha, Svetlana Codreanu, Devarajan Thangadurai
Functional Bionanomaterials: From Biomolecules to Nanoparticles
Functional Bionanomaterials: From Biomolecules to Nanoparticles
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  • English
  • Year: 2020
  • Author: Devarajan Thangadurai, Jeyabalan Sangeetha, Ram Prasad
Food Microbial and Molecular Biology: From Fundamentals to Applications
Food Microbial and Molecular Biology: From Fundamentals to Applications
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  • English
  • Year: 2023
  • Author: Saher Islam (editor), Devarajan Thangadurai (editor), Jeyabalan Sangeetha (editor), Zaira Zaman Chowdhury (editor)
Nutriomics: Well-being through Nutrition
Nutriomics: Well-being through Nutrition
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  • English
  • Year: 2022
  • Author: Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet, Juliana Adetunji