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CO2 and biosphere (Advances in Vegetation Science, 14)
CO2 and biosphere (Advances in Vegetation Science, 14)
  • PDF
  • English
  • Year: 2012
  • Author: Jelte Rozema (editor), J.T. Lambers (editor), S.C. van de Geijn (editor), M.L. Cambridge (editor)
The Making of the Scottish Countryside
  • PDF
  • English
  • Year: 1980
  • Author: M.L. Parry (editor); T.R. Slater (editor)
Food Allergens: Analysis Instrumentation and Methods
Food Allergens: Analysis Instrumentation and Methods
  • PDF
  • Year: 2011
  • Author: Leo M.L. Nollet (Editor); Arjon J. van Hengel (Editor)
Mass Spectrometry Imaging in Food Analysis
Mass Spectrometry Imaging in Food Analysis
  • PDF
  • Year: 2020
  • Author: Leo M.L. Nollet (Editor)
Analysis of Naturally Occurring Food Toxins of Plant Origin (Food Analysis & Properties)
Analysis of Naturally Occurring Food Toxins of Plant Origin (Food Analysis & Properties)
  • EPUB
  • English
  • Author: Leo M.L. Nollet (editor), Javed Ahmad (editor)
Analysis of Naturally Occurring Food Toxins of Plant Origin (Food Analysis & Properties)
Analysis of Naturally Occurring Food Toxins of Plant Origin (Food Analysis & Properties)
  • PDF
  • English
  • Year: 2022
  • Author: Leo M.L. Nollet (editor), Javed Ahmad (editor)
Nanoemulsions in Food Technology: Development, Characterization, and Applications (Food Analysis & Properties)
Nanoemulsions in Food Technology: Development, Characterization, and Applications (Food Analysis & Properties)
  • PDF
  • English
  • Year: 2021
  • Author: Javed Ahmad (editor), Leo M.L. Nollet (editor)
Handbook of Muscle Foods Analysis
Handbook of Muscle Foods Analysis
  • PDF
  • Year: 2008
  • Author: Leo M.L. Nollet (Editor); Fidel Toldra (Editor)
Sensory Analysis of Foods of Animal Origin
Sensory Analysis of Foods of Animal Origin
  • PDF
  • Year: 2010
  • Author: Leo M.L. Nollet (Editor); Fidel Toldra (Editor)