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CO2 and biosphere (Advances in Vegetation Science, 14)
  • PDF
  • English
  • Year: 2012
  • Author: Jelte Rozema (editor), J.T. Lambers (editor), S.C. van de Geijn (editor), M.L. Cambridge (editor)
CO2 and biosphere
  • PDF
  • English
  • Year: 1993
  • Author: Paul W. Leadley, Bert G. Drake (auth.), J. Rozema, H. Lambers, S. C. Van de Geijn, M. L. Cambridge (eds.)
Perspectives for Agronomy: Adopting Ecological Principles and Managing Resource Use
  • PDF
  • English
  • Year: 1997
  • Author: M.K. van Ittersum and S.C van de Geijn (Eds.)
Including Papers Presented at the Sixth British Patristics Conference, Birmingham, 5-7 September 2016
  • PDF
  • English
  • Year: 2020
  • Author: M.L. Davies (editor)
Colour Measurement: Principles, Advances and Industrial Applications (Woodhead Publishing Series in Textiles)
  • PDF
  • English
  • Year: 2010
  • Author: M.L Gulrajani (Editor)
Food Allergens: Analysis Instrumentation and Methods
  • PDF
  • Year: 2011
  • Author: Leo M.L. Nollet (Editor); Arjon J. van Hengel (Editor)
Mass Spectrometry Imaging in Food Analysis
  • PDF
  • Year: 2020
  • Author: Leo M.L. Nollet (Editor)
The Making of the Scottish Countryside
  • PDF
  • English
  • Year: 1980
  • Author: M.L. Parry (editor); T.R. Slater (editor)
El artista caribeño como guerrero de lo imaginario
  • PDF
  • Spanish; Castilian
  • Year: 2004
  • Author: Rita de Maeseneer (editor); An Van Hecke (editor)
Nanoemulsions in Food Technology: Development, Characterization, and Applications (Food Analysis & Properties)
  • PDF
  • English
  • Year: 2021
  • Author: Javed Ahmad (editor), Leo M.L. Nollet (editor)
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