Author: Manfred Eggersdorfer (editor); Jeffrey B. Blumberg (editor); (Professor of nutrition) Peter Weber (editor); (Professor of food biofunctionality) Jan Frank (editor); Marc Birringer (editor)
Author: Jeffrey B. Pettis (editor); Jared Calaway (editor); Todd French (editor); Celene Lillie (editor); John A. McGuckin (editor); Jeffrey B. Pettis (editor); Sergey Trostyanskiy (editor)