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Megakaryocytes, Platelets, Macrophages, and Eosinophils
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  • Year: 1991
  • Author: Janine Breton-Gorius (auth.), J. R. Harris (eds.)
Blood Cell Biochemistry Volume 3: Lymphocytes and Granulocytes
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  • Year: 1991
  • Author: Antonio Bonati (auth.), J. R. Harris (eds.)
The British Iron Industry 1700–1850
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  • Year: 1988
  • Author: J. R. Harris (auth.)
The Canning of Fish and Meat
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  • Year: 1995
  • Author: P. Harris (auth.), R. J. Footitt, A. S. Lewis (eds.)
Artificial and Reconstituted Membrane Systems
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  • Year: 1989
  • Author: Jacqueline A. Reynolds (auth.), J. R. Harris, A.-H. Etémadi (eds.)
The Canning of Fish and Meat
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  • Year: 1995
  • Author: P. Harris (auth.), R. J. Footitt, A. S. Lewis (eds.)
Endocytic Components: Identification and Characterization
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  • Year: 1993
  • Author: Sandra L. Schmid (auth.), J. J. M. Bergeron, J. R. Harris (eds.)
Cytogenetics of Cells in Culture
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  • Year: 1964
  • Author: R. J. C. Harris (Eds.)
Cell Growth and Cell Division
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  • Year: 1963
  • Author: R. J. C. Harris (Eds.)
Biological Organization At the Cellular and Supercellular Level. A Symposium Held at Varenna, 24–27 September, 1962, under the Auspices of UNESCO
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  • Year: 1963
  • Author: R. J. C. Harris (Eds.)
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