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Gas Chromatography-Olfactometry. The State of the Art
  • PDF
  • English
  • Year: 2001
  • Author: Jane V. Leland, Peter Schieberle, Andrea Buettner, and Terry E. Acree (Eds.)
Springer Handbook of Odor
  • PDF
  • English
  • Year: 2017
  • Author: Andrea Buettner (eds.)
Flavor-Food Interactions
  • PDF
  • English
  • Year: 1996
  • Author: Robert J. McGorrin and Jane V. Leland (Eds.)
Semiochemistry Flavors and Pheromones: Proceedings. American Chemical Society Symposium Washington D. C., USA, August 1983
  • PDF
  • English
  • Year: 1985
  • Author: Terry E. Acree (editor); David M. Soderlund (editor)
Handbook of Food Analytical Chemistry, Volumes 1 and 2
  • PDF
  • English
  • Year: 2004
  • Author: Ronald E. Wrolstad - Terry E. Acree - Decker - Penner - Reid, ETC
Caffeinated Beverages. Health Benefits, Physiological Effects, and Chemistry
  • PDF
  • English
  • Year: 2000
  • Author: Thomas H. Parliment, Chi-Tang Ho, and Peter Schieberle (Eds.)
Johnson & Volpe's patterns & experiments in developmental biology
  • PDF
  • English
  • Year: 2001
  • Author: Leland G. Johnson, E. Peter Volpe
Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
  • PDF
  • English
  • Year: 2004
  • Author: Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schw
The strange case of the mad professor : a true tale of endangered species, illegal drugs, and attempted murder
  • EPUB
  • English
  • Year: 2013
  • Author: Buettner-Janusch, John; Kobel, Peter; Buettner-Janusch, John
Evolutionary and Genetic Biology of Primates
  • PDF
  • English
  • Year: 1963
  • Author: John Buettner-Janusch (Eds.)
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