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Food and beverage cost control
  • PDF
  • English
  • Year: 2008
  • Author: Lea R Dopson; David K Hayes; Jack E Miller
Food and Beverage Cost Control, 3rd ed
  • PDF
  • English
  • Year: 2004
  • Author: Jack E. Miller, Lea R. Dopson, David K. Hayes
Foundations of lodging management
  • PDF
  • English
  • Year: 2014
  • Author: Ninemeier, Jack D.; Miller, Allisha; Hayes, David K.
Food & Beverage Cost Control
  • PDF
  • English
  • Year: 2015
  • Author: Lea R.Dopson, David K. Hayes
Supervision in the Hospitality Industry
  • PDF
  • English
  • Year: 2015
  • Author: John R. Walker, Jack E. Miller
Neoliberalism, the Security State, and the Quantification of Reality
  • EPUB
  • English
  • Year: 2016
  • Author: David R. Lea
Restaurant financial management basics
  • PDF
  • English
  • Year: 2003;2002
  • Author: Schmidgall, Raymond S;Hayes, David K;Ninemeier, Jack D
Professional Front Office Management: Pearson New International Edition
  • PDF
  • English
  • Year: 2013
  • Author: Robert Woods, Jack D. Ninemeier, David K. Hayes, Michele A. Austin
L'Ecole D'Edesse
  • PDF
  • English
  • Year: 2012
  • Author: E R Hayes
La Nueva California: Latinos from Pioneers to Post-Millennials
  • PDF
  • English
  • Year: 2017
  • Author: David E. Hayes-Bautista
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