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Food and Beverage Cost Control, 3rd ed
  • PDF
  • English
  • Year: 2004
  • Author: Jack E. Miller, Lea R. Dopson, David K. Hayes
Food and beverage cost control
  • PDF
  • English
  • Year: 2008
  • Author: Lea R Dopson; David K Hayes; Jack E Miller
Foundations of lodging management
  • PDF
  • English
  • Year: 2014
  • Author: Ninemeier, Jack D.; Miller, Allisha; Hayes, David K.
Food & Beverage Cost Control
  • PDF
  • English
  • Year: 2015
  • Author: Lea R.Dopson, David K. Hayes
Crisp: 50 One-Minute Tips for Recruiting Employees: Finding the Right People for Your Organization (Crisp 50-Minute Book)
  • EPUB
  • English
  • Year: 2001
  • Author: David K. Hayes, Jack D. Ninemeier
Neoliberalism, the Security State, and the Quantification of Reality
  • EPUB
  • English
  • Year: 2016
  • Author: David R. Lea
Supervision in the Hospitality Industry
  • PDF
  • English
  • Year: 2015
  • Author: John R. Walker, Jack E. Miller
Restaurant financial management basics
  • PDF
  • English
  • Year: 2003;2002
  • Author: Schmidgall, Raymond S;Hayes, David K;Ninemeier, Jack D
Restaurant financial basics
  • PDF
  • English
  • Year: 2002
  • Author: Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
Restaurant law basics
  • PDF
  • English
  • Year: 2001
  • Author: Stephen C. Barth, David K. Hayes, Jack D. Ninemeier
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