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Health Implications of Acrylamide in Food
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  • English
  • Year: 2002
  • Author: JOINT FAO, WHO CONSULTATION ON HEALTH IMP
Safety evaluation of certain food additives
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  • English
  • Year: 2010
  • Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting; World Health Organization.; International Program on Chemical Safety
Combined Compendium of Food Additive Specification
  • PDF
  • English
  • Year: 2006
  • Author: Joint FAO WHO Expert Committee on Food Additives
Food Labelling
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  • English
  • Year: 2008
  • Author: Joint Fao Who Codex Alimentarius Commiss, Bernan
The State Of World Fisheries And Aquaculture
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  • English
  • Year: 2004
  • Author: Fao
El Estado Mundial De La Agricultura Y La Alimentacion
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  • Spanish
  • Author: Fao
Tendencias Y Desafios De La Agricultura Los Montes Y La Pesca En America Latina Y El Caribe
  • PDF
  • Spanish
  • Author: Fao
Manual De Consulta Del Productor Urbano
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  • Spanish
  • Author: Fao
Evaluation of certain food additives
  • PDF
  • English
  • Year: 2012
  • Author: FAO/WHO
Organically Produced Food (Fao Who Codex Alimentarius)
  • PDF
  • English
  • Year: 2008
  • Author: FAO
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