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Food for Health in the Pacific Rim
  • PDF
  • English
  • Year: 1998
  • Author: J.R. Whitaker, N.F. Haard, C.F. Shoemaker, R.P. Singh
Rheology of Foods
  • PDF
  • English
  • Year: 1992
  • Author: R.P. Borwankar and C.F. Shoemaker (Eds.)
Food Related Enzymes
  • DJVU
  • English
  • Year: 1974
  • Author: Whitaker J.R. (ed.)
Food Proteins. Improvement through Chemical and Enzymatic Modification
  • DJVU
  • English
  • Year: 1977
  • Author: Feeney R.E., Whitaker J.R. (eds.)
Modification of Proteins
  • DJVU
  • English
  • Year: 1982
  • Author: Feeney R., Whitaker J.R. (eds.)
Rust Diseases of Wheat: Concepts and methods of disease management
  • PDF
  • English
  • Author: Roelfs A.P., Singh R.P., Saari E.E.
Fundamental Concepts in Biophysics: Volume 1
  • PDF
  • English
  • Year: 2009
  • Author: Rajiv R.P. Singh (auth.), Thomas Jue (eds.)
Smart Agriculture: Emerging Pedagogies of Deep Learning, Machine Learning and Internet of Things
  • PDF
  • English
  • Year: 2021
  • Author: Govind Singh Patel, Amrita Rai, Nripendra Narayan Das, R.P. Singh
Organic Chemistry-I
  • PDF
  • English
  • Year: 2015
  • Author: Alok Bariyar, R.P Singh, Babita Agrawal, Babita Agrawal, Prashant Singh
Shakespeare’s Non-Standard English: A Dictionary of His Informal Language
  • PDF
  • English
  • Year: 2004
  • Author: N.F. Blake
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