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Food Chains and Human Nutrition
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  • Year: 1980
  • Author: J. N. R. Jeffers (auth.), Sir Kenneth Blaxter (eds.)
Responses of Forest Ecosystems to Environmental Changes
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  • English
  • Year: 1992
  • Author: Carl Olof Tamm (auth.), A. Teller, P. Mathy, J. N. R. Jeffers (eds.)
From Dearth to Plenty: The Modern Revolution in Food Production
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  • English
  • Year: 2007
  • Author: Kenneth Blaxter, Noel R. Robertson
Biology of Fishes
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  • English
  • Year: 1995
  • Author: Q. Bone, N. B. Marshall, J. H. S. Blaxter (auth.)
Maximum Entropy and Bayesian Methods: Santa Fe, New Mexico, U.S.A., 1995 Proceedings of the Fifteenth International Workshop on Maximum Entropy and Bayesian Methods
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  • Year: 1996
  • Author: R. J. Hawkins, M. Rubinstein, G. J. Daniell (auth.), Kenneth M. Hanson, Richard N. Silver (eds.)
The Early Life History of Fish: The Proceedings of an International Symposium Held at the Dunstaffnage Marine Research Laboratory of the Scottish Marine Biological Association at Oban, Scotland, from May 17–23, 1973
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  • Year: 1974
  • Author: R. C. May (auth.), John H. S. Blaxter M. A., D. Sc. (eds.)
Techniques and New Developments in Photosynthesis Research
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  • English
  • Year: 1989
  • Author: Sir George Porter PRS (auth.), J. Barber, R. Malkin (eds.)
Handbook of Hydrocarbon and Lipid Microbiology
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  • English
  • Year: 2010
  • Author: H. Wilkes, J. Schwarzbauer (auth.), Kenneth N. Timmis (eds.)
Handbook of Hydrocarbon and Lipid Microbiology
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  • English
  • Year: 2010
  • Author: H. Wilkes, J. Schwarzbauer (auth.), Kenneth N. Timmis (eds.)
Selective COX-2 Inhibitors: Pharmacology, Clinical Effects and Therapeutic Potential
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  • English
  • Year: 1998
  • Author: J. R. Vane, R. M. Botting (auth.), Sir John Vane, Dr Jack Botting (eds.)
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