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Analysis of Taste and Aroma
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  • Year: 2002
  • Author: J. F. Jackson (auth.), Prof. John F. Jackson, Prof. Hans F. Linskens (eds.)
Alkaloids
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  • Year: 1994
  • Author: R. Verpoorte, J. Schripsema (auth.), Prof. Dr. Hans Ferdinand Linskens, Prof. Dr. John F. Jackson (eds.)
Vegetables and Vegetable Products
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  • Year: 1994
  • Author: N. W. Pirie (auth.), Prof. Dr. Hans Ferdinand Linskens, Prof. Dr. John F. Jackson (eds.)
Vegetables and Vegetable Products
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  • Year: 1994
  • Author: N. W. Pirie (auth.), Prof. Dr. Hans Ferdinand Linskens, Prof. Dr. John F. Jackson (eds.)
Wine Analysis
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  • Year: 1988
  • Author: H. F. Linskens, J. F. Jackson (auth.), Professor Dr. Hans-Ferdinand Linskens, Professor Dr. John F. Jackson (eds.)
Wine analysis
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  • Year: 1988
  • Author: H. F. Linskens, J. F. Jackson (auth.), Professor Dr. Hans-Ferdinand Linskens, Professor Dr. John F. Jackson (eds.)
Plant Toxin Analysis
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  • Year: 1992
  • Author: A. Stierle, G. Strobel, D. Stierle, F. Sugawara (auth.), Prof. Dr. Hans Ferdinand Linskens, Prof. Dr. John F. Jackson (eds.)
Physical Methods in Plant Sciences
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  • Year: 1990
  • Author: M. J. M. Martens (auth.), Professor Dr. Hans-Ferdinand Linskens, Professor Dr. John F. Jackson (eds.)
Cell Components
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  • Year: 1985
  • Author: R. Goldberg (auth.), Professor Dr. Hans-Ferdinand Linskens, Professor Dr. John F. Jackson (eds.)
Gas Chromatography/Mass Spectrometry
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  • English
  • Year: 1986
  • Author: P. Hedden (auth.), Professor Dr. Hans Ferdinand Linskens, Professor Dr. John F. Jackson (eds.)
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