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Mycotoxins and Food Safety
  • PDF
  • English
  • Year: 2002
  • Author: J. David Miller (auth.), Jonathan W. DeVries, Mary W. Trucksess, Lauren S. Jackson (eds.)
Intentional and Unintentional Contaminants in Food and Feed
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  • English
  • Year: 2009
  • Author: Fadwa Al-Taher, Lauren Jackson, and Jonathan W. DeVries (Eds.)
Mycotoxin Protocols
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  • English
  • Year: 2001
  • Author: Albert E. Pohland, Mary W. Trucksess (auth.), Mary W. Trucksess, Albert E. Pohland (eds.)
Mycotoxin Prevention and Control in Agriculture
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  • English
  • Year: 2009
  • Author: Michael Appell, David F. Kendra, and Mary W. Trucksess (Eds.)
Food Contaminants. Mycotoxins and Food Allergens
  • PDF
  • English
  • Year: 2008
  • Author: Darsa P. Siantar, Mary W. Trucksess, Peter M. Scott, and Eliot M. Herman (Eds.)
Controlling Dietary Fiber in Food Products
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  • English
  • Year: 1992
  • Author: Leon Prosky, Jonathan W. DeVries
Red Book 2018: Report of the Committee on Infectious Diseases
  • PDF
  • English
  • Year: 2018
  • Author: David W. Kimberlin; Sarah S. Long; Michael T. Brady; Mary Anne Jackson
Extended Linear Chain Compounds: Volume 3
  • PDF
  • English
  • Year: 1983
  • Author: I. D. Brown, W. R. Datars, R. J. Gillespie (auth.), Joel S. Miller (eds.)
Retinoid Therapy: A review of clinical and laboratory research
  • PDF
  • English
  • Year: 1983
  • Author: W. Bollag, J.-M. Geiger (auth.), W. J. Cunliffe, A. J. Miller (eds.)
Practitioner's Guide to Empirically Based Measures of Social Skills
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  • English
  • Year: 2010
  • Author: Douglas W. Nangle, Rachel L. Grover, Lauren J. Holleb, Michael Cassano, Jessica Fales (auth.), Douglas W. Nangle, David J. Hansen, Cynthia A. Erdley, Peter J. Norton (eds.)
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