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The New health care for profit : doctors and hospitals in a competitive environment
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  • English
  • Year: 1983
  • Author: Bradford H Gray; Institute of Medicine (U.S.)
Coverage Matters: Insurance and Health Care
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  • English
  • Year: 2001
  • Author: Institute of Medicine (U.S.). Committee on the Consequences of Uninsurance
Improving the quality of care in nursing homes
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  • English
  • Year: 1986
  • Author: Institute of Medicine (U.S.). Committee on Nursing Home Regulation
Nursing and nursing education : public policies and private actions
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  • English
  • Year: 1983
  • Author: Institute of Medicine (U.S.). Division of Health Care Services
Setting the course: a strategic vision for immunization. Part 4: Summary of the Washington, D.C. Workshop, Parts 3-4
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  • English
  • Year: 2003
  • Author: Institute of Medicine (U.S.). Committee on the Immunization Finance Dissemination, Institute of Medicine (U.S.). Division of Health Care Services
Assessing medical technologies
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  • English
  • Year: 1985
  • Author: Institute of Medicine (U.S.). Committee for Evaluating Medical Technologies in Clinical Use.; Institute of Medicine (U.S.). Division of Health Sciences Policy.; Institute of Medicine (U.S.). Division of Health Promotion and Disease Prevention.
Fungal diseases : an emerging threat to human, animal, and plant health : workshop summary
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  • English
  • Year: 2011
  • Author: LeighAnne Olsen; Institute of Medicine (U.S.). Forum on Microbial Threats.; Institute of Medicine (U.S.). Board on Global Health.; et al
Measuring progress in obesity prevention : workshop report
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  • English
  • Year: 2012
  • Author: Institute of Medicine (U.S.). Committee on Accelerating Progress in Obesity Prevention
Crossing the quality chasm: a new health system for the 21st century
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  • English
  • Year: 2001
  • Author: Institute of Medicine (U.S.). Committee on Quality of Health Care in America
Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure
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  • English
  • Year: 2003
  • Author: Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply, National Academy of Sciences (U.S.)
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