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FOOD FUTURES: ethics, science and culture 2016
  • PDF
  • English
  • Year: 2016
  • Author: I. Anna S. Olsson, Sofia M. Araujo, M. Fatima Vieira
Real Estate Investment Market
  • PDF
  • English
  • Year: 2009
  • Author: Sofia M. Lombardi
Mediterranean foods : composition and processing
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  • English
  • Year: 2017
  • Author: Cruz, Rui M. S.; Vieira, Maria Margarida Cortez
Methods in Food Analysis
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  • English
  • Year: 2014
  • Author: Rui M. S. Cruz, Igor Khmelinskii, Margarida Vieira
Frota Pessoa
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  • Portuguese
  • Year: 2010
  • Author: Sofia Lercher Vieira
Intellectual Property in Russia
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  • English
  • Year: 2021
  • Author: Natalia M. Udalova, Anna S. Vlasova
Polymer and Ceramic Electrolytes for Energy Storage Devices, Two-Volume Set
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  • English
  • Year: 2021
  • Author: Prasanth Raghavan, Jabeen Fatima M. J.
Aryl Diazonium Salts and Related Compounds: Surface Chemistry and Applications
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  • English
  • Year: 2022
  • Author: Mohamed M. Chehimi, Jean Pinson, Fatima Mousli
Continuity and Discontinuity: Chronological and Thematic Development in Isaiah 40-66
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  • English
  • Year: 2014
  • Author: Hans M. Barstad; Lena-Sofia Tiemeyer