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Sensory and Consumer Research in Food Product Design and Development, Second Edition
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  • English
  • Year: 2012
  • Author: Howard R. Moskowitz, Jacqueline H. Beckley, Anna V. A. Resurreccion(auth.)
Selling Blue Elephants: How to Make Great Products That People Want Before They Even Know They Want Them
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  • English
  • Year: 2007
  • Author: Moskowitz, Howard R
Product Innovation Toolbox: A Field Guide to Consumer Understanding and Research
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  • English
  • Year: 2022
  • Author: Dulce Paredes, Jacqueline H. Beckley, Kannapon Lopetcharat
Accelerating new food product design and development
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  • English
  • Year: 2017
  • Author: Beckley, Jacqueline H.; Foley, M. Michele; Herzog, Leslie J
Packaging Research in Food Product Design and Development
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  • English
  • Author: Howard R. Moskowitz, Michele Reisner, John Ben Lawlor, Rosires Deliza(auth.)
Sensation and Measurement: Papers in Honor of S. S. Stevens
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  • English
  • Year: 1974
  • Author: Georg Von Békésy (auth.), Howard R. Moskowitz, Bertram Scharf, Joseph C. Stevens (eds.)
Applied sensory analysis of foods. Vol. 1
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  • English
  • Year: 1988
  • Author: Moskowitz, Howard Richard
Artificial and Reconstituted Membrane Systems
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  • English
  • Year: 1989
  • Author: Jacqueline A. Reynolds (auth.), J. R. Harris, A.-H. Etémadi (eds.)
Recent Trends in Regeneration Research
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  • English
  • Year: 1989
  • Author: Marcus Singer, Jacqueline Géraudie (auth.), V. Kiortsis, S. Koussoulakos, H. Wallace (eds.)
From Extrasolar Planets to Cosmology: The VLT Opening Symposium: Proceedings of the ESO Symposium Held at Antofagasta, Chile, 1-4 March 1999
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  • English
  • Year: 2000
  • Author: I. Appenzeller, R. Bender, H. Böhnhardt (auth.), Jacqueline Bergeron, Alvio Renzini (eds.)
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