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Tea and Tea Products
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  • Author: Chi-Tang Ho
Antioxidant Measurement and Applications
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  • English
  • Year: 2007
  • Author: Fereidoon Shahidi and Chi-Tang Ho (Eds.)
Phenolic Compounds in Foods and Natural Health Products
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  • English
  • Year: 2005
  • Author: Fereidoon Shahidi and Chi-Tang Ho (Eds.)
Asian functional foods
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  • English
  • Year: 2005
  • Author: Shahidi, Fereidoon;Shi, John;Ho, Chi-Tang
Flavor Chemistry. Industrial and Academic Research
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  • English
  • Year: 2000
  • Author: Sara J. Risch and Chi-Tang Ho (Eds.)
Spices. Flavor Chemistry and Antioxidant Properties
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  • English
  • Year: 1997
  • Author: Sara J. Risch and Chi-Tang Ho (Eds.)
Lipids in Food Flavors
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  • English
  • Year: 1994
  • Author: Chi-Tang Ho and Thomas G. Hartman (Eds.)
Bioactive Compounds in Foods. Effects of Processing and Storage
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  • English
  • Year: 2002
  • Author: Tung-Ching Lee and Chi-Tang Ho (Eds.)
Quality Management of Nutraceuticals
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  • English
  • Year: 2002
  • Author: Chi-Tang Ho and Qun Yi Zheng (Eds.)
Asian Functional Foods (Nutraceutical Science and Technology)
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  • English
  • Year: 2005
  • Author: John Shi, Fereidoon Shahidi, Chi-Tang Ho
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