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Modern Methods of Food Analysis
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  • English
  • Year: 1985
  • Author: Harry L. Pardue (auth.), Kent K. Stewart, John R. Whitaker (eds.)
Modern Methods of Food Analysis
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  • English
  • Year: 1984
  • Author: Harry L. Pardue (auth.), Kent K. Stewart, John R. Whitaker (eds.)
Chemical equilibria : exact equations and spreadsheet programs to solve them
  • PDF
  • English
  • Year: 2019
  • Author: Pardue, Harry L
Contemporary Reviews in Neuropsychology
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  • English
  • Year: 1988
  • Author: John L. Bradshaw, Jane M. Pierson-Savage (auth.), Harry A. Whitaker (eds.)
Application of Biological Markers to Carcinogen Testing
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  • English
  • Year: 1983
  • Author: John A. Todhunter (auth.), Harry A. Milman, Stewart Sell (eds.)
Treatise on Clean Surface Technology: Volume 1
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  • English
  • Year: 1987
  • Author: John R. Vig (auth.), K. L. Mittal (eds.)
Phonological Processes and Brain Mechanisms
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  • English
  • Year: 1988
  • Author: Harvey M. Sussman (auth.), Harry A. Whitaker (eds.)
Chemical Deterioration of Proteins
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  • English
  • Year: 1980
  • Author: John R. Whitaker and Masao Fujimaki (Eds.)
Principles of Enzymology for the Food Sciences
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  • English
  • Year: 2018
  • Author: Whitaker, John R
Active Perception and Robot Vision
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  • English
  • Year: 1992
  • Author: John K. Tsotsos (auth.), Arun K. Sood, Harry Wechsler (eds.)
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