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Understanding Natural Flavors
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  • English
  • Year: 1994
  • Author: H. G. Schutz (auth.), J. R. Piggott, A. Paterson (eds.)
Fermented Beverage Production
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  • English
  • Year: 1995
  • Author: A. Paterson (auth.), A. G. H. Lea, J. R. Piggott (eds.)
Fermented Beverage Production
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  • English
  • Year: 2003
  • Author: A. Paterson, J. S. Swanston, J. R. Piggott (auth.), Dr. Andrew G. H. Lea PhD, Dr. John R. Piggott PhD (eds.)
Fermented beverage production
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  • English
  • Year: 2003
  • Author: A. Paterson, J. S. Swanston, J. R. Piggott (auth.), Dr. Andrew G. H. Lea PhD, Dr. John R. Piggott PhD (eds.)
Collected Papers III: Studies in Phenomenological Philosophy
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  • English
  • Year: 1970
  • Author: Alfred Schutz (auth.), I. Schutz (eds.)
Molecular Chaperones
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  • English
  • Year: 1993
  • Author: R. J. Ellis (auth.), R. J. Ellis, R. A. Laskey, G. H. Lorimer (eds.)
Yeast Genetics: Fundamental and Applied Aspects
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  • English
  • Year: 1983
  • Author: B. L. A. Carter, J. R. Piggott, E. F. Walton (auth.), J. F. T. Spencer, Dorothy M. Spencer, A. R. W. Smith (eds.)
Revolutions, Systems and Theories: Essays in Political Philosophy
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  • English
  • Year: 1978
  • Author: Michael Scriven (auth.), H. J. Johnson, J. J. Leach, R. G. Muehlmann (eds.)