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Analysis of taste and aroma
  • PDF
  • English
  • Year: 2002
  • Author: J F Jackson; H F Linskens
Pollen: Biology Biochemistry Management
  • PDF
  • English
  • Year: 1974
  • Author: Professor Robert G. Stanley, Professor H. F. Linskens (auth.)
Wine Analysis
  • PDF
  • English
  • Year: 1988
  • Author: H. F. Linskens, J. F. Jackson (auth.), Professor Dr. Hans-Ferdinand Linskens, Professor Dr. John F. Jackson (eds.)
Wine analysis
  • PDF
  • English
  • Year: 1988
  • Author: H. F. Linskens, J. F. Jackson (auth.), Professor Dr. Hans-Ferdinand Linskens, Professor Dr. John F. Jackson (eds.)
Cellular Interactions
  • PDF
  • English
  • Year: 1984
  • Author: H. F. Linskens, J. Heslop-Harrison (auth.), Professor Dr. Hans F. Linskens, Professor Dr. John Heslop-Harrison (eds.)
Genetic Transformation of Plants
  • PDF
  • English
  • Year: 2003
  • Author: E. R. Gold (auth.), Professor J. F. Jackson, Professor H. F. Linskens (eds.)
Genetic Transformation of Plants
  • PDF
  • English
  • Year: 2003
  • Author: E. R. Gold (auth.), Professor J. F. Jackson, Professor H. F. Linskens (eds.)
Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse
  • PDF
  • English-German-French
  • Year: 1964
  • Author: F. Chapeville, P. Fromageot (auth.), H. F. Linskens, B. D. Sanwal Dr., M. V. Tracey (eds.)
Plant Volatile Analysis
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  • English
  • Year: 1997
  • Author: H. B. Jakobsen (auth.), Professor Dr. Hans Ferdinand Linskens, Professor Dr. John F. Jackson (eds.)