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Global Issues in Food Science and Technology
  • PDF
  • English
  • Year: 2009
  • Author: Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Ken Buckle, Paul Colonna
Introduction to Food Process Engineering
  • PDF
  • English
  • Year: 2014
  • Author: Barbosa-Canovas, Gustavo V.; Ibarz, Albert
Unit Operations in Food Engineering (Food Preservation Technology)
  • PDF
  • English
  • Year: 2002
  • Author: Albert Ibarz, Gustavo V. Barbosa-Canovas
Food Plant Design (Food Science and Technology)
  • PDF
  • English
  • Year: 2005
  • Author: Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas
Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)
  • PDF
  • English
  • Year: 2005
  • Author: Gustavo V., Barbosa-Canovas Enrique, Ortega-Rivas Pablo, Juliano
Food Engineering Laboratory Manual
  • PDF
  • Year: 1997
  • Author: Gustavo V. Barbosa-Canovas (Author); Li Ma (Author); Blas J. Barletta (Author)
Novel Food Processing Technologies
  • PDF
  • Year: 2004
  • Author: Gustavo V. Barbosa-Canovas (Editor); Maria S. Tapia (Editor); M. Pilar Cano (Editor)
Global Food Security and Wellness
  • PDF
  • English
  • Year: 2017
  • Author: Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal (eds.)
Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)
  • PDF
  • English
  • Year: 1999
  • Author: Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson
Trends in Food Engineering
  • PDF
  • Year: 2000
  • Author: Jorge E. Lozano (Editor); Cristina Anon (Editor); Gustavo V. Barbosa-Canovas (Editor); Efren Parada-Arias (Editor)
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