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Separation Processes in the Food and Biotechnology Industries: Principles and Applications
  • PDF
  • English
  • Year: 1996
  • Author: Grandison A.S., Lewis M.J. (eds.)
Food Processing Handbook (Vol. 1 and 2)
  • PDF
  • English
  • Author: Brennan J.G., Grandison A.S. (Eds.)
Separation Processes in the Food and Biotechnology Industries - Prins and Applns
  • PDF
  • English
  • Year: 1996
  • Author: A. Grandison, M. Lewis
Failure Criteria in Fibre-Reinforced-Polymer Composites. The World-Wide Failure Exercise
  • PDF
  • English
  • Year: 2004
  • Author: M.J. Hinton, A.S. Kaddour and P.D. Soden (Eds.)
A Palestinian Syriac Lectionary
  • DJVU
  • Aramaic-English
  • Author: Lewis A.S.
Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  • PDF
  • English
  • Year: 1990
  • Author: M.J. Lewis
Physical Properties of Foods and Food Processing Systems
  • DJVU
  • English
  • Year: 1990
  • Author: Lewis M.J.
Separation Processes in the Food and Biotechnology Industries
  • PDF
  • English
  • Year: 1996
  • Author: S. Grandison, M. J. Lewis
Complex Variables: Introduction and Applications
  • PDF
  • English
  • Year: 2003
  • Author: Ablowitz M.J., Fokas A.S.
Complex variables. Introduction and applications
  • PDF
  • English
  • Year: 2003
  • Author: Ablowitz M.J., Fokas A.S.
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