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Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications
Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications
  • PDF
  • English
  • Year: 2021
  • Author: Gokare A. Ravishankar (editor), A. Ranga Rao (editor)
Handbook of Algal Technologies and Phytochemicals: Volume I Food, Health and Nutraceutical Applications
Handbook of Algal Technologies and Phytochemicals: Volume I Food, Health and Nutraceutical Applications
  • PDF
  • Year: 2019
  • Author: Gokare A. Ravishankar (Editor); Ranga Rao Ambati (Editor)
Felicità pubblica e felicità privata nel Settecento
Felicità pubblica e felicità privata nel Settecento
  • PDF
  • Italian
  • Year: 2012
  • Author: A. M. Rao (editor)
Spring: Microservices with Spring Boot
Spring: Microservices with Spring Boot
  • EPUB
  • English
  • Year: 2018
  • Author: Ranga Rao Karanam
Mastering Spring 5.0
  • MOBI
  • English
  • Year: 2019;2017
  • Author: Ranga Rao Karanam
Mastering Spring 5.0: Master reactive programming, microservices, Cloud Native applications, and more
Mastering Spring 5.0: Master reactive programming, microservices, Cloud Native applications, and more
  • EPUB
  • English
  • Year: 2017
  • Author: Ranga Rao Karanam
Natural Products from Actinomycetes: Diversity, Ecology and Drug Discovery
Natural Products from Actinomycetes: Diversity, Ecology and Drug Discovery
  • ZIP
  • English
  • Year: 2022
  • Author: Ravishankar V. Rai (editor), Jamuna A. Bai (editor)
Food Safety and Protection
Food Safety and Protection
  • PDF
  • Year: 2017
  • Author: V Ravishankar Rai (Editor); Jamuna A Bai (Editor)
Engineering Properties of Foods
  • PDF
  • English
  • Year: 2005
  • Author: Rao, M. A
Hosea: A Critical and Exegetical Commentary
  • PDF
  • Russian
  • Year: 2014
  • Author: A. A. Macintosh (editor)
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