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Enzymes in food processing
  • PDF
  • English
  • Year: 1966
  • Author: Gerald Reed
Enzymes in Food Processing
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  • English
  • Year: 1975
  • Author: Gerald Reed (Eds.)
Biotechnology. A Multi- Volume Comprehensive Treatise
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  • English
  • Year: 1996
  • Author: Hans-Jürgen Rehm, Gerald Reed
Biotechnology, 2E, Vol. 9, Enzymes, Biomass, Food and Feed
  • PDF
  • English
  • Year: 1996
  • Author: Gerald Reed, T. W. Nagodawithana
Enzymes in Food Processing
  • PDF
  • English
  • Year: 1993
  • Author: Tilak Nagodawithana, Gerald Reed and Steve Taylor (Eds.)
Biotechnology
  • PDF
  • English
  • Year: 1999
  • Author: Hans-Jürgen Rehm, Gerald Reed, Alfred Pühler, Peter Stadler
Programming Effective Human Services: Strategies for Institutional Change and Client Transition
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  • English
  • Year: 1984
  • Author: Reed Martin (auth.), Walter P. Christian, Gerald T. Hannah, T. J. Glahn (eds.)
Basic DNA and RNA Protocols
  • PDF
  • English
  • Year: 1996
  • Author: Frank Merante, Sandeep Raha, Juta K. Reed, Gerald Proteau (auth.), Adrian J. Harwood (eds.)
Basic DNA and RNA Protocols
  • PDF
  • English
  • Year: 1996
  • Author: Frank Merante, Sandeep Raha, Juta K. Reed, Gerald Proteau (auth.), Adrian J. Harwood (eds.)
Enough of Experts: Expert Authority in Crisis
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  • English
  • Year: 2023
  • Author: Cara Reed; Michael Reed
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