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Biotechnology, 2E, Vol. 9, Enzymes, Biomass, Food and Feed
  • PDF
  • English
  • Year: 1996
  • Author: Gerald Reed, T. W. Nagodawithana
Enzymes in Food Processing
  • PDF
  • English
  • Year: 1993
  • Author: Tilak Nagodawithana, Gerald Reed and Steve Taylor (Eds.)
Enzymes in food processing
  • PDF
  • English
  • Year: 1966
  • Author: Gerald Reed
The Changing Adolescent Experience: Societal Trends and the Transition to Adulthood
  • PDF
  • English
  • Year: 2002
  • Author: Jeylan T. Mortimer, Reed W. Larson
Enzymes in Food Processing
  • PDF
  • English
  • Year: 1975
  • Author: Gerald Reed (Eds.)
Programming Effective Human Services: Strategies for Institutional Change and Client Transition
  • PDF
  • English
  • Year: 1984
  • Author: Reed Martin (auth.), Walter P. Christian, Gerald T. Hannah, T. J. Glahn (eds.)
Taonga Tuku Iho: An Illustrated Encyclopedia of Traditional Māori Life
  • EPUB
  • English
  • Year: 2022
  • Author: A. W. Reed
The World's Youth: Adolescence in Eight Regions of the Globe
  • PDF
  • English
  • Year: 2002
  • Author: B. Bradford Brown, Reed W. Larson, T. S. Saraswathi
A Discourse Analysis of Philippians: Method and Rhetoric in the Debate Over Literary Integrity
  • PDF
  • English
  • Author: Jeffrey T. Reed
Digitized Lives: Culture, Power and Social Change in the Internet Era
  • PDF
  • English
  • Year: 2019
  • Author: T. V. Reed
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