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Food science and technology
  • PDF
  • English
  • Year: 2018
  • Author: Campbell-Platt, Geoffrey
Fermented meats
  • PDF
  • English
  • Year: 1995
  • Author: Geoffrey Campbell-Platt; P E Cook
Beating Dyspraxia with a Hop, Skip and a Jump: A Simple Exercise Program for Home and School
  • EPUB
  • English
  • Year: 2011
  • Author: Geoffrey Platt
Textbook of food science and technology
  • PDF
  • English
  • Year: 2006
  • Author: Campbell-Platt G. (ed.)
The Comprehensive Public High School: Historical Perspectives (Secondary Education in a Changing World)
  • PDF
  • English
  • Year: 2006
  • Author: Craig Campbell, Geoffrey Sherington
Children and Handedness : Making the Right Choices
  • PDF
  • English
  • Year: 2012
  • Author: Geoffrey K. Platt; Mohsen Shafizadeh; Gordon Revolta
Fermented Meats
  • PDF
  • English
  • Year: 1995
  • Author: R. Lawrie (auth.), G. Campbell-Platt, P. E. Cook (eds.)
Encyclopedia of Electronic Components Volume 3: Sensors for Location, Presence, Proximity, Orientation, Oscillation, Force, Load, Human Input, Liquid ... Light, Heat, Sound, and Electricity
  • PDF
  • English
  • Year: 2016
  • Author: Platt
How to Draw Cartoons
  • PDF
  • English
  • Year: 2004
  • Author: Platt
Johannes Brahms: A Guide to Research
  • PDF
  • English
  • Year: 2003
  • Author: Heather Platt
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