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Food Processing: Recent Developments
  • PDF
  • English
  • Year: 1995
  • Author: A.G. Gaonkar
Characterization of food: emerging methods
  • PDF
  • English
  • Year: 1995
  • Author: A.G. Gaonkar
Ingredient interactions: effects on food quality
  • EPUB
  • English
  • Year: 1995
  • Author: Anilkumar G. Gaonkar
Characterization of food. Emering methods
  • DJVU
  • English
  • Year: 1995
  • Author: Gaonkar A.G. (ed.)