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Technology of Reduced-Additive Foods
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  • Year: 1993
  • Author: G. Mogensen (auth.), Jim Smith (eds.)
Technology of Reduced-additive Foods
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  • Year: 1993
  • Author: G. Mogensen (auth.), Jim Smith (eds.)
The Kidney and Hypertension in Diabetes Mellitus
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  • Year: 1994
  • Author: Carl Erik Mogensen (auth.), Carl Erik Mogensen (eds.)
Partial Evaluation: Practice and Theory DIKU 1998 International Summer School Copenhagen, Denmark, June 29 – July 10, 1998
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  • Year: 1999
  • Author: Torben Æ Mogensen (auth.), John Hatcliff, Torben Æ Mogensen, Peter Thiemann (eds.)
Partial Evaluation: Practice and Theory DIKU 1998 International Summer School Copenhagen, Denmark, June 29 – July 10, 1998
  • PDF
  • English
  • Year: 1999
  • Author: Torben Æ Mogensen (auth.), John Hatcliff, Torben Æ Mogensen, Peter Thiemann (eds.)
The Kidney and Hypertension in Diabetes Mellitus
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  • English
  • Year: 1998
  • Author: Torsten Deckert (auth.), Carl Erik Mogensen (eds.)
Food Additive User’s Handbook
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  • Year: 1991
  • Author: D. F. Buck (auth.), Jim Smith (eds.)
Food Additive User’s Handbook
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  • Year: 1991
  • Author: D. F. Buck (auth.), Jim Smith (eds.)
The Kidney and Hypertension in Diabetes Mellitus
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  • English
  • Year: 2000
  • Author: Bruce L. Riser, Pedro Cortes (auth.), Carl Erik Mogensen (eds.)
The Kidney and Hypertension in Diabetes Mellitus
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  • Year: 1988
  • Author: Jørn Nerup, Torsten Deckert (auth.), Carl Erik Mogensen MD (eds.)
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