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  • PDF
  • Year: 2017
  • Author: Fidel Toldrá (Eds.)
  • PDF
  • Year: 2017
  • Author: Fidel Toldrá (Eds.)
Meat Biotechnology
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  • English
  • Year: 2008
  • Author: Fidel Toldrá
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes
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  • English
  • Year: 2016
  • Author: Se-Kwon Kim and Fidel Toldrá (Eds.)
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes
  • PDF
  • English
  • Year: 2016
  • Author: Se-Kwon Kim and Fidel Toldrá (Eds.)
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes
  • PDF
  • Year: 2016
  • Author: Se-Kwon Kim and Fidel Toldrá (Eds.)
Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes
  • PDF
  • Year: 2017
  • Author: Se-Kwon Kim and Fidel Toldrá (Eds.)
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes
  • PDF
  • English
  • Year: 2016
  • Author: Se-Kwon Kim and Fidel Toldrá (Eds.)
Lawrie’s Meat Science
  • PDF
  • English
  • Year: 2017
  • Author: Fidel Toldrá (Editor)
Proteomics in Foods: Principles and Applications
  • PDF
  • English
  • Year: 2013
  • Author: Emøke Bendixen (auth.), Fidel Toldrá, Leo M. L. Nollet (eds.)
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