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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
  • PDF
  • English
  • Year: 2012
  • Author: Fidel Toldrá, Milagro Reig (auth.)
Analytical tools for assessing the chemical safety of meat and poultry
  • PDF
  • English
  • Year: 2012
  • Author: Fidel Toldrá, Milagro Reig (auth.)
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
  • PDF
  • English
  • Year: 2012
  • Author: Fidel Toldrá, Milagro Reig (auth.)
Meat Biotechnology
  • PDF
  • English
  • Year: 2008
  • Author: Fidel Toldrá
Lawrie’s Meat Science
  • PDF
  • English
  • Year: 2017
  • Author: Fidel Toldrá (Editor)
  • PDF
  • Year: 2017
  • Author: Fidel Toldrá (Eds.)
  • PDF
  • Year: 2017
  • Author: Fidel Toldrá (Eds.)
Biologically Active Peptides: From Basic Science to Applications for Human Health
  • PDF
  • English
  • Year: 2021
  • Author: Fidel Toldrá, Jianping Wu
Proteomics in Foods: Principles and Applications
  • PDF
  • English
  • Year: 2013
  • Author: Emøke Bendixen (auth.), Fidel Toldrá, Leo M. L. Nollet (eds.)
Safety of Meat and Processed Meat
  • PDF
  • English
  • Year: 2009
  • Author: Birgit Nørrung, Jens Kirk Andersen, Sava Buncic (auth.), Fidel Toldrá (eds.)
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