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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
  • PDF
  • English
  • Year: 2012
  • Author: Fidel Toldrá, Milagro Reig (auth.)
Lawrie’s Meat Science
  • PDF
  • English
  • Year: 2017
  • Author: Fidel Toldrá (Editor)
  • PDF
  • Year: 2017
  • Author: Fidel Toldrá (Eds.)
  • PDF
  • Year: 2017
  • Author: Fidel Toldrá (Eds.)
Biologically Active Peptides: From Basic Science to Applications for Human Health
  • PDF
  • English
  • Year: 2021
  • Author: Fidel Toldrá, Jianping Wu
Safety of Meat and Processed Meat
  • PDF
  • English
  • Year: 2009
  • Author: Birgit Nørrung, Jens Kirk Andersen, Sava Buncic (auth.), Fidel Toldrá (eds.)
Meat Biotechnology
  • PDF
  • English
  • Year: 2008
  • Author: Morse B. Solomon, Janet S. Eastridge, Ernest W. Paroczay (auth.), Fidel Toldrá (eds.)
Handbook of food analysis. Volume I
  • PDF
  • English
  • Year: 2015
  • Author: Nollet, Leo M. L.; Toldrá, Fidel
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes
  • PDF
  • English
  • Year: 2016
  • Author: Se-Kwon Kim and Fidel Toldrá (Eds.)
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes
  • PDF
  • English
  • Year: 2016
  • Author: Se-Kwon Kim and Fidel Toldrá (Eds.)
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