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Handbook of Brewing, Second Edition (Food Science and Technology 157)
  • PDF
  • English
  • Year: 2006
  • Author: Fergus G. Priest, Graham G. Stewart, Editors
Brewing Microbiology
  • PDF
  • English
  • Year: 2003
  • Author: Iain Campbell (auth.), Fergus G. Priest, Iain Campbell (eds.)
Applied Microbial Systematics
  • PDF
  • English
  • Year: 2000
  • Author: Michael Goodfellow (auth.), Fergus G. Priest, Michael Goodfellow (eds.)
Brewing Microbiology
  • PDF
  • English
  • Year: 2003
  • Author: Iain Campbell (auth.), Fergus G. Priest, Iain Campbell (eds.)
Extracellular Enzymes of Microorganisms
  • PDF
  • English
  • Year: 1987
  • Author: Fergus G. Priest (auth.), J. Chaloupka, Prof. Vladimir Krumphanzl (eds.)
Beyond the limits of thought
  • DJVU
  • English
  • Year: 1995
  • Author: Priest G.
Brewing and Distilling Yeasts
  • PDF
  • English
  • Year: 2017
  • Author: Graham G. Stewart (auth.)
Handbook Of Brewing
  • PDF
  • English
  • Year: 2017
  • Author: Stewart, Graham G(Editor)
Entomopathogenic Bacteria: from Laboratory to Field Application
  • PDF
  • English
  • Year: 2000
  • Author: Fergus G. Priest (auth.), Jean-François Charles, Armelle Delécluse, Christina Nielsen-Le Roux (eds.)
Bacterial Diversity and Systematics
  • PDF
  • English
  • Year: 1994
  • Author: Karl-Heinz Schleifer, Wolfgang Ludwig (auth.), Fergus G. Priest, Alberto Ramos-Cormenzana, B. J. Tindall (eds.)