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Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
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  • English
  • Year: 1990
  • Author: Fereidoon Shahidi (auth.), Fereidoon Shahidi (eds.)
Flavor of Meat and Meat Products
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  • English
  • Year: 1994
  • Author: F. Shahidi (auth.), Fereidoon Shahidi (eds.)
Handbook of Antioxidants for Food Preservation
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  • English
  • Year: 2015
  • Author: Fereidoon Shahidi
Bailey's Industrial Oil and Fat Products, , 6 Volume Set
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  • English
  • Year: 2005
  • Author: Fereidoon Shahidi
Flavor of meat, meat products, and seafoods
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  • English
  • Year: 1998
  • Author: Shahidi, Fereidoon
Bailey’s Industrial Oil And Fat Products.6 Volume Set
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  • English
  • Year: 2005
  • Author: Fereidoon Shahidi
Bailey's industrial oil and fat products. / volume 1, Edible oil and fat products : chemistry, properties, and health effects
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  • English
  • Year: 2005
  • Author: Fereidoon Shahidi
Seafoods: Chemistry, Processing Technology and Quality
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  • English
  • Year: 1994
  • Author: F. Shahidi (auth.), Fereidoon Shahidi, J. Richard Botta (eds.)
Flavor Chemistry of Ethnic Foods
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  • English
  • Year: 1999
  • Author: F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)
Quality Attributes of Muscle Foods
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  • English
  • Year: 1999
  • Author: Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi (auth.), Youling L. Xiong, Ho Chi-Tang, Fereidoon Shahidi (eds.)
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