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Modification of Proteins
  • DJVU
  • English
  • Year: 1982
  • Author: Feeney R., Whitaker J.R. (eds.)
Food Proteins. Improvement through Chemical and Enzymatic Modification
  • DJVU
  • English
  • Year: 1977
  • Author: Feeney R.E., Whitaker J.R. (eds.)
Food Related Enzymes
  • DJVU
  • English
  • Year: 1974
  • Author: Whitaker J.R. (ed.)
  • PDF
  • English
  • Year: 1985
  • Author: J.R. Baker and R. Muller (Eds.)
  • PDF
  • English
  • Year: 1992
  • Author: J.R. Baker and R. Muller (Eds.)
  • PDF
  • English
  • Year: 1994
  • Author: J.R. Baker and R. Muller (Eds.)
  • PDF
  • English
  • Year: 1982
  • Author: J.R. Baker and R. Muller (Eds.)
Theory of the Interaction of Swift Ions with Matter. Part 2
  • PDF
  • Year: 2004
  • Author: R. Cabrera-Trujillo, and J.R. Sabin (Eds.)
Chemical Deterioration of Proteins
  • PDF
  • English
  • Year: 1980
  • Author: John R. Whitaker and Masao Fujimaki (Eds.)
  • PDF
  • English
  • Year: 1997
  • Author: J.R. Baker, R. Muller and D. Rollinson (Eds.)
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