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Modification of Proteins
  • DJVU
  • English
  • Year: 1982
  • Author: Feeney R., Whitaker J.R. (eds.)
Food Proteins. Improvement through Chemical and Enzymatic Modification
  • DJVU
  • English
  • Year: 1977
  • Author: Feeney R.E., Whitaker J.R. (eds.)
Food Related Enzymes
  • DJVU
  • English
  • Year: 1974
  • Author: Whitaker J.R. (ed.)
  • PDF
  • English
  • Year: 1994
  • Author: J.R. Baker and R. Muller (Eds.)
  • PDF
  • English
  • Year: 1985
  • Author: J.R. Baker and R. Muller (Eds.)
  • PDF
  • English
  • Year: 1992
  • Author: J.R. Baker and R. Muller (Eds.)
  • PDF
  • English
  • Year: 1982
  • Author: J.R. Baker and R. Muller (Eds.)
  • PDF
  • English
  • Year: 1993
  • Author: J.R. Baker and R. Muller (Eds.)
  • PDF
  • English
  • Year: 1993
  • Author: J.R. Baker and R. Muller (Eds.)
  • PDF
  • English
  • Year: 1983
  • Author: J.R. Baker and R. Muller (Eds.)
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